OLIVE E PANE DI PASTA MADRE
Mixed warm olives served with sourdough and roasted garlic oil.
11
ARANCINI SICILIANI
Two fried risotto balls filled with veal, pork, and beef ragu, mozzarella, green peas, tomato sauce, Parmigiano Reggiano.
16
PATE
Chicken liver paté, maple, bread and butter pickles, sourdough.
19
GAMBERI
Wild Argentine shrimp, brown butter, chili, white wine, gremolata, garlic & sourdough.
27
SAGANAKI
Kefalograviera cheese, Ouzo 12, lemon, sourdough.
24
COZZE AL VINO BIANCO
PE.L. mussels, sautéed shallots, white wine sauce, roasted garlic, chili flakes, cherry tomatoes, fennel seeds, roasted garlic sourdough.
25
SALMONE STAGIONATO
House-cured salmon, mascarpone dill citrus crema, basil oil, pickled shallots, radish, crostini.
27
CALAMARI FRITTI
House four-flour blend crispy calamari, shishito peppers, chipotle aioli.
27
CARPACCIO DI MANZO
Thinly sliced AAA beef, crispy capers, herb-lemon olive oil, chives, Pecorino Romano, egg gel, sourdough.
32
INSALATA DI CAVOLO NERO
Tuscan black kale, shaved Pecorino cheese, toasted pine nuts, maple Dijon dressing.
21
CESARE
Baby gem lettuce, crispy pancetta, parmesan roasted garlic croutons, Calabrian spiced dressing.
22
Insalata Alba
White balsamic organic honey dressing, shaved INSALATA BURRATA parmesan, candied walnuts, fresh mint, gem lettuce, frisée, red oak, baby arugula, pickled red onion, red radish.
22
Insalata Burrata
100g Italian burrata, figs, charred cherry tomatoes, basil oil, Maldon charcoal salt, roasted garlic sourdough.
28
Add: Pollo alla Calabrese (24-hour brined, Calabrian spice grilled chicken breast supreme, gremolata.) 18
Featuring our signature house-made Gnudi
GNUDI AI FUNGHI
mushroom truffle cream sauce.
35
Gnudi all’Amatriciana,
Crispy guanciale, tomato sauce, Calabrian chili, stracciatella.
35
RIGATONI ALLA VODKA
Rigatoni, crispy pancetta, vodka mascarpone rosé sauce, Pecorino Romano, Calabrian chili paste.
31
LINGUINE AI FRUTTI DI MARE
Fresh linguine, jumbo black tiger shrimp, alamari, mussels, anchovy, in tomato sauce.
Choice of: White wine oil garlic sauce.
43
MAFALDINE ALLA BOLOGNESE
Fresh mafaldine, guanciale, veal, pork and beef ragu, Parmigiano.
31
SPAGHETTI AL GAMBERONI
Squid ink fresh spaghetti, wild Argentine shrimp, seafood stock, cherry tomatoes, anchovy, butter; toasted panko & chili.
39
LA REGINA
Tomato sauce, fior di latte, parmesan, olive oil.
25
CALABRESE
Tomato sauce, basil, fior di latte, Soppressata, Castelvetrano olives, organic honey, sweet onion, Calabrian chili.
28
Ai Funghi
Roasted mushrooms, fior di latte, fresh herbs, truffle oil, parmesan
28
MORTADELLA E PISTACCHIO
Mortadella, fior di latte, pistachio, olive oil, stracciatella, Grana Padano.
30
PIZZA AI PEPPERONI
Pepperoni, fior di latte, Parmigiano.
28
GUANCIALE ROSATO
Nduja rosé sauce, guanciale, fior di latte, smoke mozzarella, pickled onion, sundried tomatoes, Parmigiano.
30
PESTO E PANCETTA
Crispy pancetta, pesto, fior di latte, sun-dried tomato, olive oil, goat cheese, Parmigiano toasted pine nuts.
26
Side Chipotle aOLI
4
Branzino al Forno
Grilled Mediterranean Sea bass fillet, seasonal vegetables, roasted mini red potatoes, gremolata sauce, lemon.
51
POLLO ALLA PARMIGIANA
Panko breaded chicken cutlet, tomato sauce, fior di latte, basil.
Add Mafaldine Pomodoro or Rosé Pasta 20
25
POLLO ALLA MILANESE
Panko breaded chicken cutlet, mixed greens salad, pickled onions, Pecorino & lemon.
31
Bistecca di Controfiletto (Per Due)
16oz Prime Strip-loin steak, shishito peppers, demi-glace, charred vine-ripened cherry tomatoes, Maldon Sea salt.
90
COSTOLETTE DI AGNELLO
French-cut lamb chops, seasonal vegetables, crispy mini red potatoes, romesco & gremolata.
75
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Patate Al tartufo
King oyster, shiitake, cremini, garlic, shallot, white wine, fresh herbs, brown butter, pepperoncino.
17
Pollo Alla Calabrese
24-hour brined, Calabrian spice grilled chicken breast supreme, gremolata.
19
Grilled Seasonal Vegetables
16
