OLIVE E PANE DI PASTA MADRE
Mixed warm olives served with sourdough and roasted garlic oil.
11
ARANCINI SICILIANI
Two fried risotto balls filled with veal, pork, and beef ragu, mozzarella, green peas, tomato sauce, Parmigiano Reggiano.
16
PATE
Chicken liver paté, maple, bread and butter pickles, sourdough.
19
GNOCCHI ALLA ROMANA
Pecorino Romano cheese, semolina, fresh sage brown butter sauce.
17
SAGANAKI
Kefalograviera cheese, Ouzo 12, lemon, sourdough.
24
COZZE AL VINO BIANCO
PE.L. mussels, sautéed shallots, white wine sauce, roasted garlic, chili flakes, cherry tomatoes, fennel seeds, roasted garlic sourdough.
25
SALMONE STAGIONATO
House-cured salmon, mascarpone dill citrus crema, basil oil, pickled shallots, radish, crostini.
27
CALAMARI FRITTI
House four-flour blend crispy calamari, shishito peppers, chipotle aioli.
27
CARPACCIO DI MANZO
Thinly sliced AAA beef, crispy capers, herb-lemon olive oil, chives, Pecorino Romano, egg gel, sourdough.
32
INSALATA DI CAVOLO NERO
Tuscan black kale, shaved Pecorino cheese, toasted pine nuts, maple Dijon dressing.
21
CESARE
Baby gem lettuce, crispy pancetta, parmesan roasted garlic croutons, Calabrian spiced dressing.
22
Insalata Alba
White balsamic organic honey dressing, shaved INSALATA BURRATA parmesan, candied walnuts, fresh mint, gem lettuce, frisée, red oak, baby arugula, pickled red onion, red radish.
22
Insalata Burrata
100g Italian burrata, figs, charred cherry tomatoes, basil oil, Maldon charcoal salt, roasted garlic sourdough.
27
Add: Pollo alla Calabrese (24-hour brined, Calabrian spice grilled chicken breast supreme, gremolata.) 18
Featuring our signature house-made Gnudi
GNUDI AI FUNGHI
mushroom truffle cream sauce.
34
Gnudi all’Amatriciana,
Crispy guanciale, tomato sauce, Calabrian chili, stracciatella.
34
RIGATONI ALLA VODKA
Rigatoni, crispy pancetta, vodka mascarpone rosé sauce, Pecorino Romano, Calabrian chili paste.
31
LINGUINE AI FRUTTI DI MARE
Fresh linguine, jumbo black tiger shrimp, alamari, mussels, anchovy, in tomato sauce.
Choice of: White wine oil garlic sauce.
43
FETTUCCINE ALLA BOLOGNESE
Fresh handmade fettuccine, guanciale, veal, pork and beef ragu, parmesan.
31
Linguine all’Aragosta
Fresh handmade fettuccine, fresh half East Coast lobster, lobster rosé bisque sauce infused with lobster meat.
67
LA REGINA
Tomato sauce, fior di latte, parmesan, olive oil.
24
CALABRESE
Tomato sauce, basil, fior di latte, Soppressata, Castelvetrano olives, organic honey, sweet onion, Calabrian chili.
28
Ai Funghi
Roasted mushrooms, fior di latte, fresh herbs, truffle oil, parmesan
26
MORTADELLA E PISTACCHIO
Mortadella, fior di latte, pistachio, olive oil, stracciatella, Grana Padano.
28
SALSICCIA E RAPINI
Italian sausage, fior di latte, rapini, parmesan, Calabrian chili.
27
PESTO E PANCETTA
Crispy pancetta, pesto, fior di latte, sun-dried tomato, roasted red pepper, olive oil, goat cheese, parmesan.
26
Branzino al Forno
Grilled Mediterranean Sea bass fillet, seasonal vegetables, roasted mini red potatoes, gremolata sauce, lemon.
51
Costolette di Agnello
French-cut lamb chops, seasonal vegetables, roasted mini red potatoes, demi-glace.
75
Pollo alla Parmigiana
Panko-breaded chicken cutlet, tomato sauce, fior di latte.
25
Bistecca di Controfiletto (Per Due)
16oz Prime Strip-loin steak, shishito peppers, demi-glace, charred vine-ripened cherry tomatoes, Maldon Sea salt.
109
Patate Al tartufo
King oyster, shiitake, cremini, garlic, shallot, white wine, fresh herbs, brown butter, pepperoncino.
17
Pollo Alla Calabrese
24-hour brined, Calabrian spice grilled chicken breast supreme, gremolata.
18
Grilled Seasonal Vegetables
16
